I made it through Day 1 of my vegan lifestyle challenge with little difficulty. The hardest part was lunch. I bought vegan "lunchmeat" at the store and tried it on a sandwich (with vegan mayo, avocado spears, and sprouts). The veggies were good, but I didn't like the faux lunchmeat at all. For dinner, I made the Penne and Butternut Squash dish featured in Skinny Bitch - it was excellent. Luckily, I had enough left over for lunch today, so no more nasty sandwiches!